COLD STARTERS

(1 · 4) ANCHOVY 00, CARAMELISED PUFF PASTRY AND CREAMY SHEEP’S CHEESE

(3 · 4) CLASSIC RUSSIAN SALAD

(3 · 4) FRESH CUTTLEFISH WITH MAYONNAISE, GREEN OIL AND A TOUCH OF PIPARRAS (PEPPERS)

 TOMATo, onion and salad

 ( 7) cheese sample «valencianos»  

(4) RED TUNA TARTARE WITH A CREAMY TITAINE SAUCE

(1 · 3 · 10) MATURED BEEF SIRLOIN STEAK, BREAD TOAST AND CHIPS

HOT STARTERS

(1 · 3 · 4) HOME-CURED TUNA VENTRESCA FILLET

(4) CREAMY ALLIPEBRE WITH FRIED prawn AND POTATO CONFIT

(4) grilled squid

( 4 ) Pgrilled Or boiled  

(1 ) BEEF SIRLOIN STEAK, IBERIAN HAM AND CARAMELISED ONION

(1 · 7) IBERIAN SOBRASADA, CREAMY AGED CHEESE AND CARAMELISED ONION

CHICKEN, RABBIT, SNAILS, FLAT BEAN, GARROFON AND ROSEMARY

CHICKEN, CHICKPEAS, CARROTS, BLANQUET AND MORCILLA (BLOOD SAUSAGE)

(2 · 4) SHRIMPS

(2 · 4) SHRIMPS

(2 · 4) MASHED MARKET FISH AND SHRIMPS

(2 · 4) LANGOUSTINE AND SHRIMP

D.O. Salamanca

45 DAYS MATURING DIXCARLUX

45 DAYS MATURING · 1.0 kg aprox

45 DAYS MATURING · 0.6 kg aprox

(4)

(1 · 3 · 7 · 8) CHOCOLATE GANACHE, CARAMELISED BREAD, CARAMELISED HAZELNUTS WITH ICE-CREAM AND CHOCOLATE MOUSSE

(3 · 7 · 8) GRILLED FRENCH TOAST WITH BUTTER AND meringue milk

(3 · 7 · 8) baked cheese cake 

(1 · 3 · 7) CARAMELISED PUFF PASTRY WITH CUSTARD CREAM AND CHOCOLATE

(3 · 7 · 8) SOAKED ALMOND SPONGE CAKE, MERINGUE WITH CREAM AND ALMOND ICE-CREAM